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White Sorghum

Amabele | Mapfunde

White sorghum is a gluten-free grain with a mild, nutty taste. Excellent for porridge, baking, and traditional sadza/isitshwala/ugali/pap. High in protein, iron, and dietary fiber. Resilient in dry climates thereby making it perfect for sustainable farming. A versatile staple in African cuisine.

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Pearl Millet

Inyawuthi | Mhunga

Pearl millet is a drought tolerant grain that is rich in magnesium and zinc. Its slightly sweet flavor suits porridges and flatbreads. Supports heart health and blood sugar control. A key crop in semi-arid regions across Africa. Nutritious, affordable, and eco-friendly.

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Finger Millet

Rukweza | Umpokho

Finger millet, or rapoko, is a calcium-rich ancient grain. Ideal for weaning foods, porridges, and gluten-free baking. Helps manage diabetes and supports bone health. Dark and earthy in flavor, with a hearty texture. A traditional grain making a modern comeback

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Red Sorghum

Mapfunde Masvuku | Amabele

Red sorghum is a robust grain with a deep reddish hue. Rich in antioxidants and dietary fiber. Used in brewing, baking, and whole-grain meals. Its bold flavor adds depth to traditional dishes. A vibrant grain with powerful health benefits.

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Grain Mix

A blend of White Mapfunde, Pearl Millet & Finger Millet

A wholesome blend of white mapfunde, pearl millet, and finger millet. Perfect for nutrient-rich porridge or flour blends. Supports digestive health and sustained energy.

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Millet Mix

A blend of Pearl Millet & Finger Millet

A fusion of pearl millet and finger millet in the production of this hearty grain duo. Rich in iron, complex carbohydrates and calcium. Ideal for diabetic friendly meals and gluten free diets. Great for baking, steaming, or traditional sadza/isitshwala/ugali/pap.

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Cereal Mix

A blend of Orange Maize, White Mapfunde, Pearl Millet & Finger Millet

A colorful blend of orange maize, white mapfunde, pearl millet, and finger millet. Packed with vitamins, minerals, and dietary fiber. Perfect for breakfast cereals, porridge, or flour. Supports immune health and sustained energy. A vibrant fusion of tradition and nutrition.

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Brown Rice Flour

Brown Rice Flour

Brown rice flour is a gluten-free alternative for baking and thickening. Mild in flavor and rich in fiber and B vitamins. Ideal for pancakes, muffins, and sauces. Supports digestive health and blood sugar balance. A pantry essential for clean eating.

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Brown Rice

Whole-grain brown rice

Whole-grain brown rice is a staple of balanced diets. Nutty in flavor and chewy in texture. High in fiber, selenium, and manganese. Great for bowls, stir-fries, and pilafs. A heart-healthy grain for everyday meals.





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